Quinta da Foz 1872 Red Wine has a deep ruby colour. Intense aroma, with notes of black fruits, such as raisin and cherry, cocoa and chocolate resulting from a good maturation, balsamic aromas, the resin and menthol, a wood present but well integrated, resulting in a very complex set. In the mouth it presents a good volume, round but firm tannins, balanced acidity, notes of black fruits, slightly floral and with a long and harmonious.
Quinta da foz is the producer of Quinta da Foz 1872 Red Wine
<p></p><p>Located in the sub region of Cima Corgo near the village of Pinhão, the Quinta do Passadouro dates back to the 18th century and was always famous for its port wines. The domain is located in the sub region of Cima Corgo near the village of Pinhão</p> <p> </p> <p></p>
<p></p><p>Quinta do Javali White Wine presents a light yellow color. Nose characterized by white and yellow pulp fruit, with a balanced ripeness. In the mouth, the fruity component reappears, associated with a “gastronomic” acidity</p>
<p></p><p><span>Orange and amphora are the first wines to inaugurate the concept Poças Fora da Série (Out of the Box). The centenary Port and DOC Douro wine company maintains the creative attitude and reuses artifacts and techniques of the past to produce the wines of the future</span></p>
<p></p><div class="tw-ta-container F0azHf tw-nfl" id="tw-target-text-container"> <div class="tw-ta-container F0azHf tw-nfl"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"><span class="Y2IQFc" lang="en" xml:lang="en">Régua's “Réccua” brand has the character of the Douro region. Red wine (harvest) tends to maintain the same profile. It is a blend that brings together several varieties with Denomination of Origin Douro in its composition.</span></p> </div> <p class="tw-data-text tw-text-large tw-ta" style="text-align:left;" dir="ltr"></p> </div> <p></p>
<p></p><p>Palato do Coa started in 2007, when the winemaker Carlos Magalhães challenged 5 of his friends to buy Quinta da Saudade, located in the Douro Superior, Vila Nova de Foz Côa; considered by many one of the best terroir of the Douro region, in Portugal. With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010</p> <p></p> <p></p> <p></p>
<p></p><p>This company is based in the beautiful estate Quinta da Silveira, one of the oldest in the production of Port wines in the Douro Superior region, the Municipality of Torre de Moncorvo, and the parish of Adeganha.</p> <p>The company also owns Quinta do Tourão, with vines of enormous quality, in the same Vilariça Valley, which, due to environmental concern we are preparing for Biological production.</p>
<p></p><p>Passagem Syrah Red Wine presents nice ruby colour, not too dark. Aroma of black fruit, chocolate and smoky vegetal notes. Full of fruit in the mouth, generous but light at the same time. Slight bitterness in the finish that gives it mystery and generosity</p>
<p></p><p>Quinta do Ventozelo is one of the largest and oldest Estates at Douro region. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>
Qtvess7143
Quinta da Foz 1872 Red Wine has a deep ruby colour. Intense aroma, with notes of black fruits, such as raisin and cherry, cocoa and chocolate resulting from a good maturation, balsamic aromas, the resin and menthol, a wood present but well integrated, resulting in a very complex set. In the mouth it presents a good volume, round but firm tannins, balanced acidity, notes of black fruits, slightly floral and with a long and harmonious.
