Titan of Douro Fragmentado White Wine

5/ 5

<p></p><p>Quinta do Espinho covers 20 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley in the sub-region of Cima Corgo where some of the most emblematic Port Wine farms are situated.</p>

Qecro7119

5/ 5

<p></p><p>Quinta do Noval Reserva White Wine is powerful, rich and with plenty of fruit and flowers, such as "Dittrichia Viscosa" which is found among the bards in the vineyards. It has volume and structure and a long, fresh finish.</p>

Cnwh10258

5/ 5

<p></p><p>The Quinta das Carvalhas is a property of great beauty and spectacularity, with a predominant position on the slope of the left bank of the Douro River in Pinhão, which extends along the slopes of the right bank of the affluent Torto River.<br />The earliest written references to the Quinta date back to 1759, with its magnificent Old Vines, of post-phylloxeric planting, reaching the respectable age of a century</p>

Qc8847

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Douro region.</p>

QSDOVE9955

5/ 5

<p></p><p>Quinta da Rede, located in the parish of Santa Cristina, has its oldest historical records dating back to 1484, making it part of the Douro Wine Region even before the demarcation of 1756, carried out by Marquês de Pombal under authorization of king D. José I</p>

Qrdgr6190

5/ 5

<p></p><p>Milf is a project wine from Quinta do Pôpa</p><p><br /></p>

Mil4341

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p> <p></p>

Msvt8836

5/ 5

<p>Made from a blend of the Viosinho, Gouveio and Rabigato grape varieties.</p> <p>After 2 days of decanting at 10ºC, fermentation in stainless steel vats for 20 days at a temperature of 15ºC. Ageing: 30% of the blend is aged in new 500 litre French oak casks.</p>

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