Poças 2022 Red Wine

5/ 5

<p></p><p>Apaixonado Rosé Wine</p> <p>A breath of freshness for the Apaixonados (in love)!</p> <p></p>

A10165

5/ 5

<p>Bela  Luz White Wine has a yellowish citrus colour; subtle notes of wet stone and white pulp fruit. Great breadth of flavour with marked freshness and depth. Good capacity for evolution</p>

11129

5/ 5

<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as Ferreirinha or Ferreirinha-da-Régua</p>

Bvrd5452

5/ 5

<p></p><p>This Douro White wine is produced with grapes from Quinta da Fonte. This farm is located at an altitude of 500 meters on the fresh plateau of Celeirós, facing the east in a fantastic area for the production of fresh and structured white grapes.</p>

AliceVieiraSousaW7602

5/ 5

<p></p><p>Quinta wines were born in one small plot of the terraces of Quinta de São Luiz. From the vines that have been planted more than 50 years ago, small yield. These wines combine a long ageing period in barrel and the expertise of the winemaker into complex and elegant wines, with an engaging structure.</p>

Kslrw9294

5/ 5

<p></p><p>H.O is a wine made 100% from the Touriga Nacional grape variety.</p>

10441

5/ 5

<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>

Cavvgr10262

5/ 5

<p></p><p>Curral Telles Alpha Red Wine presents carmine color, bright and transparent. Intense  perfume that is especially reminiscent of aromas of red  fruits, such as cherry and strawberry. In the mouth it  has volume and a balanced acidity. Another enveloping  and fragrant Curral Teles Alpha.</p> <p>Winemaking method used by the Romans and Cistercian monks – Whole red grapes trodden for 3 hours in Calcatorium. Then they are pressed in a vertical press and then the must ferments and ages for 8 months in a cement vat</p>

10543