Quinta de Cottas Touriga Nacional 2017 Red Wine

5/ 5

<p></p><p>Poeira Desalinhados Peregrino Red Wine was born from the vinification of whole bunch grapes in a with the aim of giving a different interpretation to the Cabernet and Syrah grapes varieties</p>

10484

5/ 5

<p></p><p>Quinta do Espinho covers 20 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley in the sub-region of Cima Corgo where some of the most emblematic Port Wine farms are situated.</p> <p>Thirty years ago, one branch of the Macedo Pinto family has taken over Quinta do Espinho, driving it to the production of top class red wine in the Douro</p>

Qegr7117

5/ 5

<p></p><p><strong>Sobredos</strong> Este o întreprindere de familie creată în 2001, cu scopul de a produce, îmbutelia și comercializa volume mici de vinuri de înaltă calitate. <strong>Aneto</strong> este marca de vinuri</p>

Anerd1007

5/ 5

<p></p><p>Javali Pet Nat Rosé Wine presents a raspberry colour that remains between the release of a white foam at the time of opening the bottle. The nose of PET NAT is IRREVERANT and BOLD.</p>

Qj9240

5/ 5

<p></p><p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</p>

Sgrr6405

5/ 5

<p></p><p></p> <p>Manuel Correia was born into a modest family, which for three generations drew sustenance from a patchwork in the Douro.</p> <p>Douro Family is a tribute to his roots, to his family, to the men and women who helped to build up the brand, parts of a whole turned into a remarkable product.<span class="Apple-converted-space">  </span>Wine taught him about the time it takes for a dream to germinate, grow and gain strength</p>

Mcvv7563

5/ 5

<p></p><p>Quinta do Javali Maria Luisa White Wine presents golden colour resulting from the maceration process. Peculiar andchallenging nose. It has a strong aromatic intensity, with notes of fruit of very mature yellow flesh (quince), amplified by the skin maceration. Highlights include notes of caramelized orange peel, crystallized honey, dried fruits and slight earthy and resinous suggestions. To support this aromatic richness fruit of a terroir of excellence, there are harmonious sweet notes of the barrel used of high quality. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins, which migrated smoothly from the whole bunches, which began fermentation in a typical Douro “Lagar” (Yes, in a Lagar! !). Persistence in the mouth is very long, with a positively mineral attack</p>

Qj9226

5/ 5

<p></p><p>Beira Douro Reserva White Wine is the result of a blend of Rabigato, Viosionho abd Codega de Larinho</p>

Bdrw8810