With an elegant fragrance of oak and yeast, its floral hues flourish as the wine is oxygenated. On the palate, this wine is full and savoury.
This wine originates from grapes that have been carefully selected in a manual harvest. After they have been stalked and crushed, the pellicular maceration process continues for 8 hours at 10°C (50°F), maximizing the colour and aroma of the grapes
<p></p><p>Located in the heart of the Douro Demarcated Region, Quinta da Deserta has its vineyards rooted between the banks of the river Tavora and the river Douro, in schistose soils. The combination of very hot, dry summers and cold, wet winters results in low yields but with high quality grapes.<br />The products sold from Quinta da Deserta are certified.</p>
<p></p><p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that neither seems to carry the nickname the tradition of a family with many years in the métier of wines. Training, followed the path of the Father, studying in bordeaux. When he returned he devoted himself body and soul to the project Muxagat. Their wines, as it exude authenticity.</span></p>
<p></p><p>QUINTA SEARA D'ORDENS White MATER - The nobility of the Viosinho, Gouveio Real and Arinto grape varieties, combined with the soil and microclimate of the Douro at altitude, have given this wine its personality and unique character.</p> <p>Fermented in stainless steel vats and aged on fine lees with batonnâge. We recommend drinking at a temperature of 8-10º</p>
<p></p><p>Herédias Touriga Naconal presents violet color; Aroma indicative of wild fruits with a hint of spices. Mouth feel showing a medium structure, with silky tannins. Character is an honest expression of terroir. Long and rich finish. Good acidity adding freshness and balance to the palate.</p>
<p></p><p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>
