Cenas de Um Capitulo 2017 Red Wine

5/ 5

<p></p><p>Maçanita Wines is a project, of two brothers and two enologists. Wines made by two hands, some wines, although produced together, are the preferences, manias or visions of each one of the brothers. Rabigato is one of the most important white grape varieties in the Douro, known for its freshness and acidity. Here we test the potential of this variety in extreme, in its purest version.</p>

10558

5/ 5

<p></p><p>Van Zellers & Co. a fost înființată oficial în 1780 ca exportator de vin port pentru prima generație de van zelleres portughez</p>

Vanro1426

5/ 5

<p></p><p>Van Zellers &amp; Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres</p>

Vzm4808

5/ 5

<p></p><p><span>Vinilourenço este situat în micul sat Poço Do Canto, Medda Municipalitatea, în inima Douro Superior</span></p>

Fgrd1936

5/ 5

<p></p><p>Duas Quinta Reserva is a powerful wine with great ageing potential. Ramos Pinto is the producer of Ramos Pinto</p> <p> </p> <p></p>

Dqrd4645

5/ 5

<p></p><p>This wine is a perfect example of a wine from the Douro region.</p>

CasaEiras9825

5/ 5

<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>

Fpbrd6259

5/ 5

<p></p> <p>Firmado Reserva White Wine has a very complex nose with pronounced fruit (mandarin, grapefruit, pear, pineapple), dried fruit (walnut, almond), mineral (gunpowder, sweet notes (cinnamon, ginger) and a slight vanilla. In the mouth, the definition of the pear, dried fruit and vanilla stand out. Slightly delicate tannins that add unctuousness and mouthfeel. It finishes long and persistent with a frank, salivating acidity.</p>

10804