Promotion Cadão 2019 White Wine (12 for the price of 10 bottles)
Buy 10 botlles and get 12 bottles
MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.
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<p>On the nose, Casa da Passarella A Descoberta White Wine reveals aromas of citrus peel, white flowers, and herbal notes like sage and rosemary. On the palate, it is clean and vibrant, with marked acidity and a long, elegant finish. With 13% alcohol, this wine is balanced and versatile — perfect for pairing with grilled fish, seafood risottos, fresh salads, or soft cheeses. It is an excellent introduction to the refined and mineral-driven style of white wines from Dão</p>
<p></p><p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>
<p></p><p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p></p><p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>
<p></p><p>The Lés-a-Lés project came from winemaker Jorge Rosa Santos' desire to recover old grape varieties and styles of wines that almost no longer exist in Portugal. Each wine is, therefore, an invitation to discover forgotten heritage. Just like the expression "Lés-a-Lés" in Portuguese means "to go from one end to the other".</p>
<p></p><p>The Proibido and Permitido wines of the producer and oenologist Marcio Lopes , have more and more a common denominator: Minimum intervention both in the vineyard and the cellar. Respect what the vine gives, and try to make the transformation of the grapes into wine as natural as possible</p>
<p></p><p>The Casa Agrícola Águia de Moura is a small family business dedicated to the production of DOC Douro wines, combining tradition and modernity, always aiming to obtain wines with a great potential of quality</p>
<p></p><p>Coliseu Noble Late Harvest has a fresh, fruity, finely closed nose and offers freshness, intensity and complexity. There are notes of tangerine and candied peach and flowers, and more slightly fresh berries combined with hints of fresh/crystallised citrus fruit, as well as fine notes of zest, a discreet hint of verbena, spices and a subtle touch of almond. On the palate this wine expresses notes of candied lemon, candied kumquat and more, a hint of candied mandarin with notes of fresh berries / juicy / finely acidic, as well as touches of spicy (almost salty) minerality. A wine with a gastronomic profile that finishes seductively and with enormous persistence</p>