<p></p><p>Poças Vinha do Cerro is produced from a plot of old vines from Quinta de Santa Bárbara, in Ervedosa do Douro (Cima Corgo), and is presented as a terroir wine, displaying the particularities of a high altitude vineyard, foot treading in a wine press and ageing in new French oak barrels.</p>
<p></p><p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom</p> <p></p>
<p></p><p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>
<p></p><p>Quinta do Couquinho spans across 70 hectares, of which approximately 60 hectares are cultivated. Filled mostly with vineyards and olive groves, a small orchard of almond, orange, clementine, fig and apple trees complete the landscape. Located in the Douro Superior area of the Douro Demarcated Region, it borders the Alto Douro Wine Region, the area that was classified by UNESCO as a world heritage site in 2001</p>
<p></p><p>Poeira Desalinhados Clarete reveals fantastic nose, with blue and black fruit in a very fresh version, all very well integrated by the time in bottle, with dried vegetable in the background promising grip. It confirms the profile in the mouth, fresh and open, lively, with good dryness and lots of flavour, cherry and blackberry, finishing very clean and refreshing. Brilliant!</p>
<p></p><p>Quinta do Pessegueiro Plenitude presents deep ruby colour. Gum rockrose aromas with an initial hints of berries, followed by flavours of ripe blackberries and blueberries, ending with a slightly spice, balsamic touch. The tannins are present but elegantly in this full-bodied wine with great volume, very well-integrated wooden notes, and a long, very persistent finish</p>
11080
This is a lightned pink rosé made with Touriga Nacional, Tinta Roriz grape varieties
