This red wine exclusively made with Touriga Nacional grape variety presents red colour with a floral and spices aroma. In the mouth, it appears fresh and complex
The history of the 100HECTARES wines begins in the early 70’s.
The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy
<p></p><p>Pôpa Reserva is a red wine with a very complex nose, with obvious notes of fruit, but also of woodland, which gives it a lot of personality. On the palate, it's a precise and elegant wine throughout, with a long finish and good ageing potential.</p> <p>These wines stand out for their balance, given by vibrant freshness and acidity, fruit aromas and floral notes, but also body and structure, imprinted by ageing in wood. Wines to drink at the table with comfort food.</p>
<p></p><p>Fraga do Calvo wines are the purest expression of the Douro terroir, a place that holds in itself a peculiar combination of factors: soil, climate, grape varieties and the work of Man.</p>
<p></p><p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born”</p>
<p></p><p>Quinta da Casa Amarela has been in the possession of the same family since the year 1885. The housing, rebuilt and expanded in the first quarter of the last century, lends the name to the property, because of the yellow color with which it is painted . Family-oriented company, continuation of the multicentennial traditions of the region, in the art of producing Port Wine and Douro Denomination of Origin Wine</p> <p></p> <p></p>
<p></p><p>Quinta do Espinho covers 20 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley in the sub-region of Cima Corgo where some of the most emblematic Port Wine farms are situated.</p> <p>Thirty years ago, one branch of the Macedo Pinto family has taken over Quinta do Espinho, driving it to the production of top class red wine in the Douro</p>
<p>Produced from a blend of Rabigato, Viosinho and Gouveio. The grapes come from Provesende (20%) and the Murça area (80%)</p> <p>Fermentation in stainless steel vats for 20 days at a temperature of 15ºC (70% of the blend). Fermentation in new 500-litre French oak casks (30% of the blend)Ageing: 30% of the blend is aged for 8 months in the 500-litre casks.</p>
<p></p><p>The Quinta das Carvalhas is a property of great beauty and spectacularity, with a predominant position on the slope of the left bank of the Douro River in Pinhão, which extends along the slopes of the right bank of the affluent Torto River.<br />The earliest written references to the Quinta date back to 1759, with its magnificent Old Vines, of post-phylloxeric planting, reaching the respectable age of a century</p>
Qc8847
This red wine exclusively made with Touriga Nacional grape variety presents red colour with a floral and spices aroma. In the mouth, it appears fresh and complex
