Campo Ardosa 2004 RRR Red Wine

5/ 5

<p>On the tasting notes, the Taboadella Alfrocheiro presents a bright ruby red color. The nose is expressive and aromatic, with prominent notes of fresh red fruits (like raspberries, wild strawberries, and cherries) intertwined with subtle floral nuances (violets) and a characteristic mineral or resinous undertone. On the palate, it's described as elegant, fresh, and vibrant, with soft, well-integrated tannins and a lively acidity that contributes to its drinkability. This versatile wine is excellent for food pairing, complementing roasted or grilled meats (especially pork or poultry), Mediterranean cuisine, sausages and cured meats, mushroom dishes, and soft to medium cheeses.</p>

Ta8047

5/ 5

<p></p><p>Quinta do Pôpa tells us the  story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>

pptf7085

5/ 5

<p></p><p>The vines that make Textura da Estrela Red Wine have around 25 to 60 years old, in granite soils and with a production that never exceeds 4,5 tons per hectare. Vila Nova de Tazem (Serra da Estrela sub region) is a terroir where the labels “Textura da Estrela” comes from. This is a low intervention red wine in which we do short pump-overs in the first days of fermentation and then only cap management. Results in a very typical Dão reflecting their genuine terroir and sense of place</p>

Ter8965

5/ 5

<p></p><p>Quinta de Santa Eugenia is the producer of Chao da Portela Viosinho</p>

ChaoPortelaVio9697

5/ 5

<p></p><p>Quinta de Santa Eugenia is the producer of Chao da Portela Reserva White WIne</p>

ChaoPortelaReser9696

5/ 5

<p></p> <p>Quinta do Pôpa tells us the  <span>story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</span></p>

Pprd4333