Un excellent red wine from Quinta do Vesúvio produced in the Douro region
The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port
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<p></p><p>Symington Family Estates is one of the world's largest producers of premium Port wine, the main owner of vineyards in Alto Douro and one of Portugal's leading wine producers.</p>
<p></p><p><span>Cabeça de Burro White features a delicately pale greenish reflections, the nose reveals delicate citrus and floral aromas and a slight vegetal touch. In the mouth is a simple and proper wine, very marked by lime and ripe fruit which gives an air of grace</span></p> <p></p> <p></p>
<p></p><p>The brothers Antonio and Edmar Monteiro are the founders of the 1912 Winemakers company. <br />The passion for the world of wine comes early in the life of these two brothers, who since childhood helped their father at the Quinta de São Bernardo property on the banks of the Douro River.<br />Later they acquired Quinta de Águas, which allowed them to increase production but maintaining the same quality as the wines produced</p> <p></p>
<p></p><p>White wine obtained from grapes of the Sauvignon Blanc variety. Refreshing, with good aromatic intensity, marked by tropical notes of passion fruit and some vegetable nuances, with excellent acidity.</p>
<p></p><p>Niepoort launched their first Rose in 1999, with the aim of proving that Ros can also be wines of great quality. Produced from old vines and fermented in barrels, the Redoma Rosis a well-balanced wine best suited as a versatile accompaniment to food.</p>
<p></p><p>PI ... Não Red Wine reveals an aroma of wild berries, well-integrated tannins, high acidity but superbly balanced. Light touch of toast from the barrel.</p> <p>Goes well with meat dishes, mushroom risotto and wild mushrooms</p>
<p></p><p>Pormenor F de Francesa is a wine that has undergone minimal intervention in the cellar, with native, indigenous yeasts and a low use of So2.</p> <p>It presents very present green tannins that will become very elegant with ageing in the bottle. Slight reduction with good acidity and low alcohol</p>
<p></p> <p>Four young brothers from Mesão Frio joined hands to create a wine-producing company that already has 150 hectares, spread over seven farms in the Douro Demarcated Region and launched the first wine at the end of 2011.<br />Roberto, Ricardo, Rafael and Rudolfo, with 33, 29, 26 and 23 years, make up the R4 Douro Family.</p>
