Rola Gouveio 2022 White Wine

5/ 5

<p></p><p>The Port wine produced at Quinta do Portal is excellent </p> <p> </p>

Pmr4503

5/ 5

<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>

Ches10296

5/ 5

<p></p><p>Cheda proposal comes when Douro is recognized as a wine region with worldwide value, reinforcing two adjectives for the wines of the region: elegance and balance.</p> <p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p>

Chrd5197

5/ 5

<p></p><p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>

Qlrs8516

5/ 5

<p></p><p>Quinta Vale d'Aldeia Late Harvest was produced from different plots of the Malvasia Fina and Viosinho grape varieties, located in the Meda region, in the Douro Superior, at an altitude of around 700 metres. Bright yellow in colour with hints of gold, it has a fruity aroma of honey, tangerine, apricot and dried peach. A very rich structure with exuberant sweetness, combined with lively acidity and a vast amount of unctuous flavours, results in a long and very pleasant wine.</p>

10977

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100hvv5234

5/ 5

<p>It stands out for its versatility on the table, ideal to accompany red meat dishes such as steak or lamb, pasta with rich sauces and mature cheeses.</p> <p>Fermentation in stainless steel vats at 25ºC for 6 days. Ageing: 6 months in 500 litre used oak casks.</p>

11122

5/ 5

<p></p> <p><span>Palato do Coa started in 2007, when the winemaker Carlos Magalhães challenged 5 of his friends to buy Quinta da Saudade, located in the Douro Superior, Vila Nova de Foz Côa; considered by many one of the best terroir of the Douro region, in Portugal. With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010</span></p> <p></p> <p></p>

Plr8404