Vinha Othon Reserva 2019 Red Wine

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Pltn3926

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>

Cepsr4022

5/ 5

<p></p><p>The Altas Quintas project is born from the obsession of making wines with different characteristics in Alentejo for discerning lovers</p> <p></p>

Aqma8160

5/ 5

<p>Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines</p>

Hsgrrd3051

5/ 5

<p></p><pre class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Herdade do Arrepiado Velho is a Portuguese producer of Alentejo wines</span></pre>

Havt6681

5/ 5

<p></p><p>Joao Portugal ramos is the producer of Marques de Borba. This is an excelent red wine from Alentejo region.</p> <p></p> <p></p>

Mborr316

5/ 5

<p></p><p>Vinha dos Amores is a great wine from Dão region. Casa de Santar is the producer of Vinha dos Amores</p>

Csvatn5451

5/ 5

<p></p><p>Balance, harmony and authenticity are the slogans of Quinta Nova de Nossa Senhora do Carmo</p><p><br /></p><p><br /></p>

Qnlbc3104

5/ 5

<p></p><p>MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together</p>

10220

5/ 5

<p></p><p>D. Áurea is a tribute to Grandmother Áurea, the family connection with Portuguese origins. 100% Bastardo from the sub-region of Dão – Serra da Estrela – at an altitude of 600 meters and in granite soils. The Bastardo grapes ferment in a press with 30% whole bunch and macerate for 15 days. Then they age for 1 year in old barrels. Delicate aromas with fruit character and some balsamic and spice notes. Firm but textured tannins, high sense of freshness and great complexity. It has enormous potential to age in bottle.</p>

10284

5/ 5

<p>Casa da Passarella Villa Oliveira Vinha das Pedras Altas display a deep ruby or opaque red color. The aroma usually features a blend of red and dark fruits (such as cherry, blackberry, or plum), intertwined with mineral notes, balsamic nuances, and sometimes hints of spice, tobacco, or subtle oak, depending on the aging process. On the palate, it is typically a full-bodied and balanced wine, with well-integrated tannins, good acidity, and a long, persistent finish, reflecting the unique <i>terroir</i> of the "Pedras Altas" vineyard. For food pairing, this structured and complex red wine is ideal for accompanying robust meat dishes, such as roasted lamb or beef, game meats, and aged, intense cheeses. Its richness and firm tannins make it a perfect complement to flavorful and savory meals.</p>

Cpvopa7767

5/ 5

<p>Expect an opaque red color in the glass. On the nose, it offers inviting aromas of red fruits like berries and cherries, complemented by spicy notes such as black pepper, cedar, and graphite, often with subtle hints of dried herbs and earthy undertones. The palate is generally full-bodied, fresh, and elegant, presenting a harmonious balance of fruit, firm tannins, and a long, persistent finish, sometimes with a distinctive mineral quality. This wine's robust yet refined profile makes it an excellent companion for red meats, roast beef, grilled dishes, and aged cheeses.</p>

Cpevv4673

5/ 5

<p></p><p>Pinhanços is a magic slope that is like a balcony facing the majestic “Serra da Estrela”. Here we have an amazing view of rough cutted ridges that seem like brodery on a towel of an altar that sometimes is immaculated white. On each hill side, a small vilage, a chapel. And small streams wrinkle the landscape, running frightned but quietly slipping to the sea</p>

Qpar2859

5/ 5

<p></p><p>Alvaro de castro is the producer of Quinta de Saes</p>

Qsep2731

5/ 5

<p><span class="selected">When tasting, expect an </span>opaque red colour<span class="selected">, sometimes with intense ruby tones. The </span>aroma<span class="selected"> is very expressive and true to the grape, with notes of red fruits (cherries, blackberries, blueberries, wild strawberries) and black fruits, spicy hints of black pepper, vegetal notes, and a distinctive "Chinese ink" character. Toasted and smoky notes may also appear. On the </span>palate<span class="selected">, it is elegant and smooth, with a silky texture and easy, very soft tannins. It shows great balance and balanced acidity, leading to a long and persistent finish that reveals the full elegance of the grape and </span><em>terroir</em><span class="selected">. This wine is an excellent gastronomic partner, ideal for red meat dishes (grilled, roasted), more structured poultry and white meats, cured cheeses, game dishes, and rich pasta sauces.</span></p>

11145

5/ 5

<p></p><p>From the Latin clandestinus. Kept secret or done secretively; covert behind-the-scenes; under-the-table; concealed or hidden; illegal or immoral. Planted at plain sight in the heart of Dão, the grapes that give birth to this Clandestino have a very distant origin. Produced by a number of accomplices, from harvest to bottling, this wine shows itself fresh, delicious, enigmatic and – so they say – immoral.</p>

Cw5138