Casa da Passarella A Descoberta Red Wine is a vibrant red wine from the heart of Portugal’s Dão region, produced by the historic estate Casa da Passarella. This wine is a blend of traditional local grape varieties including Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen. It is crafted using temperature-controlled fermentation and aged on fine lees for 6 months, enhancing its texture and aromatic expression. The winemaking approach highlights the purity of the fruit and the character of the Dão’s granite soils.
In the glass, A Descoberta Tinto presents a deep ruby color and aromas of fresh red berries, cherry, and light floral notes. On the palate, it is elegant, smooth, and well-balanced, with soft tannins and a clean, persistent finish. This wine is both easy to enjoy and refined, making it a versatile choice for pairing with grilled meats, roasted vegetables, or hard cheeses. It's a great introduction to the charm and complexity of Dão wines
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<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>
<p></p><p>Niepoort Nat Cool Baga is naturally “cool and funky”. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light and easy-to-drink wines. Nat Cool try to showcase a different and elegant side of the Baga grape variety</p>
<p></p><p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>
<p></p><p>Carlos Alonso Douro Wine is a family business with an international vocation, focused on the production of quality wines, innovation and development of the region that is in its DNA: the Douro.</p>
<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p>
<p></p><p>Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents</p>
<p></p><p>Quinta de Reis produces the VINHA DE REIS label for red and white wines and in exceptional years the WINE NOTE red wine.</p> <p></p> <p></p> <div></div> <div id="AG_061" class="ag_reseter AG_classic"></div> <p></p>
<p></p><p>From the Latin clandestinus. Kept secret or done secretively; covert behind-the-scenes; under-the-table; concealed or hidden; illegal or immoral. Planted at plain sight in the heart of Dão, the grapes that give birth to this Clandestino have a very distant origin. Produced by a number of accomplices, from harvest to bottling, this wine shows itself fresh, delicious, enigmatic and – so they say – immoral.</p>
<p></p><p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together</span></p>
<p></p><p><span>The wines from Paço dos Cunhas de Santar reveal intensity and personality and have the particular characteristics of being the result of vineyards that practice organic agriculture.</span></p> <p></p>
<p></p><p>Quinta da Fata is located in the demarcated region of Dão Wine. The slight slope to the south gives you a sunny exposure that benefits the wine and makes it particularly pleasant.</p>
<p>On the tasting notes, the O Fugitivo Tinto Cão often presents a more open color. It typically features aromas of red fruits with subtle vegetal notes. On the palate, it's described as delicate with well-present tannins and a long, persistent finish. While detailed specific tasting notes for this wine can vary by vintage, the Tinto Cão grape generally contributes to wines with firm but rounded tannins, good acidity, and can develop complex aromas with age. For food pairing, wines made from Tinto Cão are often recommended with smoked meats, red meats, game, and aged cheeses, making it a versatile choice for a range of hearty dishes.</p>
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Casa da Passarella A Descoberta Red Wine is a vibrant red wine from the heart of Portugal’s Dão region, produced by the historic estate Casa da Passarella. This wine is a blend of traditional local grape varieties including Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen. It is crafted using temperature-controlled fermentation and aged on fine lees for 6 months, enhancing its texture and aromatic expression. The winemaking approach highlights the purity of the fruit and the character of the Dão’s granite soils.
