Barão de Vilar Colheita 1997 Port Wine

5/ 5

<p></p><p><span>Cistus Rezerva Red Wine are un volum bun de gură, cu tanini ferme, dar bine implicate, un set echilibrat și atractiv</span></p> <p></p> <p></p>

Cist406

5/ 5

<p></p><p>Quinta do Crasto Vinhas Velhas este de culoare rubinică profundă. Nasul prezintă o complexitate deosebită, cu note de cistus de gumă și condimente proaspete, foarte bine integrate cu arome exuberante de fructe sălbatice. Elegant pe palat, în evoluție rapidă într-un vin de volum excelent și o structură compactă făcută din taninuri proaspete, catifele. Finisajul este persistent și echilibrat. Un vin care reflectă identitatea unică a vechilor viță de vie Quinta do Crasto</p> <p></p>

Qtcvv671

5/ 5

<p></p><p>Conde de Vimioso este un vin roșu din regiunea Tejo</p>

Cvrr2635

5/ 5

<p></p><p>Quinta do Zambujeiro is located about 170 km southeast of Lisbon, in the Alentejo. Emil Strickler a Swiss wine connoisseur bought the property in 1998. A team of experts, Nuno Malta, assisted by Winemaker and Winemaker Luis Lourinho and Globalwine AG's consultant oenologist, Alain Bramaz</p>

Mzamrd6052

5/ 5

<p></p><p><span style="font-family:'din-next-w01-light', 'din-next-w02-light', 'din-next-w10-light', sans-serif;font-size:14px;text-align:justify;">Tasting the essence of Palmela’s wine at its best is the promise of Quinta do Piloto. A promise based on excellent terroirs, where persist old vineyards of traditional varieties, as Castelão and Moscatel. Vinified by ancestral methods, the wines from Quinta do Piloto are elegant, complex and charismatic; its character is a result from our best vines and small quantities of grapes chosen by excellence.</span></p>

Qpcf8710

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7921

5/ 5

<p></p><p>Vinha do Mazoo Rezerva Red este pregătită cu atenție dintr-o selecție atentă de struguri din Tudiona Nacional, Tinta Roriz și TOURIGA FRANCA</p>

Vmrr2528

5/ 5

<p></p><p>Quinta de São José de Peramanca is located five kilometres from Évora, on National Road 114. The large and traditional house, marked by baroque architecture, and the church of San José adjacent to it facilitate identification. With 34 hectares, the Quinta has in the manor house and in its vineyard its greatest patrimony.</p> <p>As for the peculiar name of the Quinta "Peramanca" (Pedra-Manca), it means "oscillating stone, not very safe", is explained by the existence in the region of large granite stones in oscillating balance. Since Roman times and over the centuries, the surroundings to the west of Évora have been considered as one of the most important regions producing quality wine, and the area has become known as "Terras de Peramanca", given the abundance of these oscillating stones.</p>

Pgrr7871

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvc8246

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvc8258

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>

Mc9045

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvc8250

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>

Mc9025

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvc8253

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvc8251

5/ 5

<p></p><p>Maynard's Crusted Organic Port Wine presents deep red color, the wine presents aromas of cherry and black plum, combined with licorice. On the palate, it is full-bodied, with firm and well-structured tannins, yet wonderfully matured. It is a wine of great complexity and intensity, with distinctive flavors and aromas. It has a potential for aging for several decades.</p> <p> It pairs perfectly with chocolate desserts, especially dark chocolate, and with strong cheeses.</p>

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