Luis Pato Vinha Formal Cercial 2018 White Wine

5/ 5

<p></p><p><span>Very rich in primary aromas, this Volúpia detaches the minerality of the Sauvignon Blanc grape, the elegant floral nuances of the Chardonnay grape and the unmistakable aroma of Maria Gomes. Rich and velvety in the mouth, balanced and full of freshness, it finishes long and with a lot of personality</span></p>

Vb8375

5/ 5

<p>On the nose, Quinta de Monforte Loureiro presents a citrus garden in bloom—zesty lemon, lime blossom, and delicate floral undertones. The palate is clean, crisp, and mineral, with a refreshing acidity that lingers like a summer breeze. Whether you're pairing it with grilled prawns, oysters, or a zesty green salad, this Loureiro offers a taste of Portugal’s vitality and charm—subtle yet unforgettable.</p>

11152

5/ 5

<p>On the tasting notes, the O Fugitivo Tinto Cão often presents a more open color. It typically features aromas of red fruits with subtle vegetal notes. On the palate, it's described as delicate with well-present tannins and a long, persistent finish. While detailed specific tasting notes for this wine can vary by vintage, the Tinto Cão grape generally contributes to wines with firm but rounded tannins, good acidity, and can develop complex aromas with age. For food pairing, wines made from Tinto Cão are often recommended with smoked meats, red meats, game, and aged cheeses, making it a versatile choice for a range of hearty dishes.</p>

318

5/ 5

<p></p><p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>

Gwh7749

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Krwh6917

5/ 5

<p></p><p>Quinta do Ventozelo Loci Red Wine reveals intense ripe fruit aroma, particularly plum and raspberry, with a slight vegetable touch, which provides freshness and depth. The light and gentle aromas of Tinta Amarela stand out. Extremely silky and intense in the mouth, with the fruit reappearing combined with the round and plush tannins. Balanced and elegant finish, with excellent acidity.</p>

10277