Quinta da Esperança Reserva 2017 Red Wine

5/ 5

<p></p><p>Copo Alegre White Wine is a more serious wine on the nose, combining notes of citrus fruit, nuts, spices and tobacco, revealing the complexity of the old vines that gave rise to it. On the palate it is structured, fresh and with excellent acidity.</p>

10956

5/ 5

<p>Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines</p> <p>Herdade Do Sobroso Reserva Red WIne is made wiht Aragonez, Trincadeira, Alicante Bouschet and Alfrocheiro grapes variety</p>

Hsbsrrd3052

5/ 5

<p></p><p>Fundaçao Eugenio de Almeida - Adega da Cartuxa - is the producer of Scala Coeli</p> <p></p> <p></p>

Scr336

5/ 5

<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Mrpv4568

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plcw1152

5/ 5

<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Mrsv4569

5/ 5

<p></p><p>Nunes Barata is a wine project located in Cabeção (Upper Alentejo, in the north region of Portugal). Due to its exceptional terroir, is an area with a unique background in the production of high quality wines, full of character and is known for its famous wines made in clay pots. Here, the vineyard and the wine were, since always, the main economic activity.</p>

Nbrose6986

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Iplrd4773