Freixo Reserva 2018 White Wine

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9367

5/ 5

<p></p><p>Quinta do Quetzal is an Alentejo Brand of Wine.</p>

qtqtrw118

5/ 5

<p></p><p>Herdade da Rocha is a perfect example of a White Wine from the Alentejo region.</p>

HerdadeRocha9815

5/ 5

<p></p><p>Farrapo Vinho da Talha White Wine is the perfect example of a white wine from the Alentejo region.</p>

Farrapo9766

5/ 5

<p></p><p>Rotulo Dourado presernts an intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo</p> <p></p>

Qmrd3708

5/ 5

<p></p><p>It is within the genuine Alentejo, with unique aromas, flavors and textures, of nature, of silence and of immensity, that extend the 80 hectares of vineyard of Herdade Monte da Cal, about 40 km from Portalegre.<br />Surrounded by the tranquility of the north Alentejo plain, it is inserted in the calm environment of the characteristic nature of this zone of the country, surrounded by the infinity of vineyards</p>

Sgrrd5340

5/ 5

<p></p><p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Mbsa10148

5/ 5

<p></p><p>Moinante Encruzado White Wine shows in the mouth a full, textured attack, with acidity appearing at the end of the tasting </p>