Aromarically fine but yet exuberant and seductive. Blackberry and plum aromas stand out revealing a mature but yet tasty wine. In the mouth it expresses volume, structure and intensity with a long and persistent finish
The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha
<p></p><p>Alcunha wines are always single varietal wines. The grape variety may vary in each harvest, or even not be bottled at all in a given year. They are wines that show the grape variety, the place where it is planted, and the potential of this symbiosis. They are special wines for the simple connection between the most important production factors, soil, climate and grape variety.</p>
<p></p><p>Astronauta Vinho da Talha Red Wine has dark garnet. Complex red fruit, dry plum, burnt terracotta and other earthy aromas. Tender, fleshy, fresh, tannin and salivating, Serve at 16-17 ºC, with meat, game and sausages.</p>
<p></p><p>Herdade Grande is an agricultural property located about 5Km from Vidigueira / Alentejo, with a total area of 350 hectares of which 60 hectares of vineyard</p>
<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>
<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p> <p></p>
<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>
<p>The Cartuxa rosé was produced from two plots of Touriga Nacional, planted in the vineyards of the Eugénio de Almeida Foundation. Manual harvesting, with subsequent cooling of the grape to 14ºC, before total destemming and optical choice of berries. After pressing (gravity loading), only the drainage and fraction of the must for drainage and low pressure for the fermentation in stainless steel tank and barrel - 10% of the lot fermented in used barrels, intensifying volume and unctuousness. No malolactic fermentation was carried out. Ageing on fine lees for nine months with regular bâtonnage. It was produced for the first time in 2021.</p>
<p></p><p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>
Hrfamph8935
Aromarically fine but yet exuberant and seductive. Blackberry and plum aromas stand out revealing a mature but yet tasty wine. In the mouth it expresses volume, structure and intensity with a long and persistent finish
