Rosé da Fitapreta Rosé Wine

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Sidecarwhite7134

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hsg10461

5/ 5

<p>Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida.</p> <p></p>

Pmrd327

5/ 5

<p></p><p>Rabo de Ovelha em Rama Grande Reserva White Wine has a medium-intensity cloudy straw colour, a very Jerezano aroma based on toasted almonds and salty notes. On the palate, it's sharp on the attack and broad in its persistence, a white of great artistry.</p>

10969

5/ 5

<p></p><p>Herdade dos Coelheiros is an Alentejo Brand of great wines.</p>

Tapc159

5/ 5

<p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>

Qw8198

5/ 5

<p></p><p>Monte do Desespero Red Wine presents garnet-coloured, with a complex and subtle aroma, with notes of wild berries, cocoa and a slight toastiness. The palate is elegant, with delicate tannins and a well-structured body.</p>

10609

5/ 5

<p></p><p>LouCa, two wines from two people whose starting point was their belief in the potential of the authentic Alentejo.</p> <p>It has a straw-yellow color and a deep, complex and mineral nose. It's a wine of contrasts, textured in the mouth but with enormous freshness and lightness. It has a long finish and excellent ageing potential.</p>

10521