Morgado do Quintão Castelão 2020 Red Wine

5/ 5

<p></p><p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>

Crrd3733

5/ 5

<p></p><p>Carlos Alonso Douro Wine is a family business with an international vocation, focused on the production of quality wines, innovation and development of the region that is in its DNA: the Douro.</p>

Prwh5474

5/ 5

<p></p> <p>Quinta da Fonte Souto white wine embodies all the strengths of the property’s unique terroir: the freshness and balance afforded by the altitude; the concentration, which derives from mature, low-yielding vines, and the complexity and structure provided by the barrel fermentation sur-lie (on the lees) with bâtonnage. This white allows for maximum expression of the Arinto, widely regarded as Portugal’s finest white grape variety and has a smaller Verdelho component</p>

9362

5/ 5

<p></p><p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port and Douro wines</span></p>

Dvrw1964

5/ 5

<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>

Chesw995

5/ 5

<p></p><p>Quinta dos Currais</p> <p></p>

Qtcs1392

5/ 5

<p>On the nose, Apartado 1 reveals complex aromas of candied orange peel, dried apricot, marmalade, and warm spice, enriched by subtle toasty oak and resin notes. The palate is beautifully balanced — sweet yet fresh, with an unctuous texture, lively acidity, and a long, elegant finish. Perfect with foie gras, nut-based desserts, or enjoyed on its own, this late harvest gem is a tribute to Portugal’s sweet winemaking tradition.</p>

A8369

5/ 5

<p></p><p>The nobleness of the grapes Malvasia Fina, Rabigato, Fernão Pires and Viosinho, associated to the ground and the microclimate of Douro has given Quinta Seara d’Ordens Reserva White wine personality and a unique character. It has fermented in oak casks for 6 months. </p> <p></p>

Qtsorw231

5/ 5

<p></p><p>Cicónia Touriga Nacional Red Wine presents deep ruby hue with violet hints. Aroma of wood fruits, white flowers and truffles well integrated with chocolate and vanilla notes. Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tannins</p>

Cictn6138

5/ 5

<p></p><p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>

Vmtr2196

5/ 5

<p></p><p>A red wine produced by Unicer  </p>

Plarr369

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Caladeswh6952

5/ 5

<p>Herdade do Peso is the producer of this wine.</p>

Hpcw9843

5/ 5

<p></p> <p>Dona Maria Viognier is produced by Julio Bastos</p>

Dmvi2896

5/ 5

<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Mrtf4570

5/ 5

<p></p><p>Fitapreta Chão dos Eremitas Ânfora d'Os Paulista Red Wine presents ruby color with some violet touches, medium concentration. On the nose, lots of red forest fruit, some undergrowth, truffle and leather. Textured, fresh attack, red fruit. Very fine finish, long and with structure. gastronomy A red with good acidity, good with meats with some fat, casserole dishes.</p>

10569