Pontual Reserva 2021 Red Wine

5/ 5

<p>Rui Roboredo Madeira is a portuguese winemaker</p>

Bgrrd7121

5/ 5

<p></p><p>Intense and fruity aroma of raspberries and ripe cherries, in harmony with very discreet notes of the brief stage in barrels.<br />Wide mouth, with soft and voluminous tannins, with a very fresh and involving finish</p>

Bj8086

5/ 5

<p></p><p>Pontual Wines was born in 2000 with the aim of producing wines marked by the authenticity of the Alentejo.</p>

Ponttn212

5/ 5

<p></p><p><span>Very intense aroma, almost explosive, wild fruits and spices with notes of licorice in perfect balance with discreet hints of vanilla and toasted oak barrel. Sweet attack on the mouth, with great volume, we feel the vibrant notes of fruit and spices that we feel in the nose, with very voluminous and smooth tannins, with long and persistent finish. Ready to drink</span></p>

Btr8088

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Pcalwh6951

5/ 5

<p></p><p>Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.</p>

MoinanteCaste9548

5/ 5

<p></p> <p>Pera Manca White Wine is made from a selection of Arinto and Antão Vaz grape varieties, planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach their ideal ripeness, they are harvested and transported to the winery, where the technological process begins: total destemming and slight crushing, pressing, cooling and clarification of the must. Part of the batch ferments in stainless steel tanks, the other part in French oak barrels at a controlled temperature of 16ºC. Fermentation is followed by ageing on fine lees with periodic batonnage for 12 months. Finally, there is filtration, blending, tartaric and protein stabilisation, final filtration and bottling, followed by a final 10-month bottle ageing.</p>

pmb22

5/ 5

<p></p><p>Between viticulture and winery work, Herdade Grande implements the processes that best the identity, tradition and differentiating expression of the wines produced</p> <p>Herdade Grande Garrafeira White Wine presents golden yellow. Rich aroma, of fruits like grapefruit and guava associated with notes of spices, minerality and beeswax. Mouth with purity of fruit, texture and freshness in an impressive balance. The finish is long and but vibrant and full of character.</p>

Hgg9189

5/ 5

<p></p><p>Quinta do Mouro Touriga Nacional reveals floral aroma (violets). Structured, intense, dynamic and voluminous. Give it longevity</p>

Qmtn3710

5/ 5

<p></p><p>Infantes is a excellent wine from the alentejo region.</p>

Infantes9755

5/ 5

<p></p><p>The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira</p> <p> </p> <p></p>

Guadrsw2983

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9373