Tapada do Barão Colheita Selecionada 2016 Rosé Wine

5/ 5

<p></p><p>The Encosta do Sobral is located in the region of Ribatejo, more properly in the municipality of Tomar</p>

Encosch6159

5/ 5

<p></p><p>Yellow colour with golden nuances. Aromas of orange blossom, pineapple and pear. In the mouth, apricot, vanilla and orange. Very full-bodied and well balanced acidity. It reveals a silky and very persistent finish.</p>

Oldwh6553

5/ 5

<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition.</p>

Fprd4018

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>

Cr8127

5/ 5

<p>Casa da Passarella O Fugitivo Vinhas Centenárias  presents a light to medium red color. On the nose, it offers delicate red fruit aromas, often with a subtle vegetal touch, hints of balsamic notes, dried herbs, and pine. The palate is characterized by its complexity, elegance, and delicate balance, featuring very fine tannins and a perfect acidity that ensures a long, persistent finish. This refined profile makes it highly versatile for food pairing, excelling with white meats, roasted fish, and more structured meat dishes like beef or game, as well as a range of strong or aged cheeses</p>

Cpfvv4850

5/ 5

<p>This white wine's freshness, structure, and aromatic profile make it incredibly versatile for food pairing. It's an excellent match for lean fish, seafood, white meats (like chicken and turkey), and various appetizers. Its acidity can cut through richness, making it suitable for dishes with creamy sauces, and it also pairs beautifully with a range of cheeses, particularly those that are semi-hard or have a mild to moderate intensity</p>

Cpee4674