5/ 5

<p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p>

Tdavd774

5/ 5

<p>This wine was produced in south Alentejo with the grape varieties of Aragonez, Trincadeira, Alicante Bouschet and Touriga Nacional. Presents garnet colour intense aroma with notes of black cherry and wild flavours. Taste balanced, smooth, and end of good persistence.</p>

Har8174

5/ 5

<pre class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Herdade do Arrepiado Velho is a Portuguese producer of Alentejo wines<br />Herdade do Arrepiado Velho Red Wine.<br /></span></pre>

Havrd5241

5/ 5

<p>The Cartuxa brand is one of the main assets of the Eugénio de Almeida Foundation and the current umbrella brand of the Cartuxa Winery, the Cartuxa Winery and the Cartuxa Wine Tourism. The insignia translates the identity of wines Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the mythical Pêra-Manca</p>

Pmrd4565

5/ 5

<p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>

Qw8198

5/ 5

<p>Julio Bastos Alicante Bouschet is produced by Julio Bastos</p>

Jbab2898

5/ 5

<p>Rapariga da Quinta white wine was produced on Alentejo regional with Roupeiro, Verdelho and Antão Vaz grapes vaieties, in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology</p>

Rpqw2918

5/ 5

<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Mbrvv9008