Producer: Quinta dos Currais
2000 Item Items
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|Cast||Touriga Nacional, Aragonez, Castelão and Rufete|
|Tasting Notes||The aroma is delicate with intense notes of plum and blackberry linked to fine shades of vanilla and dark chocolate. The palate is round and bulky. Shows good consistency and maturity of tannins with a long finish and exquisite bouquet|
|Consumption||16 - 18ºC|
|Vinification||Classical vinification. Fermentation at controlled temperature up to 28ºC for 8-10 days, followed by slight maceration period|
|Bottle Size||750 ml|