Producer: Herdade do Rocim.
Herdade do Rocim Clay Aged 2015 have a dense mixture of balsamic, dried red and black fruits backgrounded.
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|Cast||Alicante Bouschet, Petit Verdot, Trincadeira and Tannat|
|Tasting Notes||Texture is polished, continuous and velvety in the mouth. Firm, fine tannins develop on tongue and inner lips. Acidity seems soft initially, but rushes in at end. Big and long and very purely fruited|
|Vinification||Manual harvest into 12 kg boxes. At the winery, the grapes underwent manual selection on a vibrating sorting table. Fully destemmed and lightly crushed. Foot trodden in traditional stone open fermenter (lagar) with indigenous yeasts|
|Ageing||16 months in clay pots. Eight months in the bottle|
|Wine Maker||Catarina Vieira & Pedro Ribeiro|
|Total Acidity||5.2 g/dm3|
|Bottle Size||750 ml|