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Pera Manca 2011 Red Wine

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Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties

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348,80 € tax incl.

Data sheet

Country Portugal
Year 2011
Region Alentejo
Cast Trincadeira and Aragonez
Type Red Wine
Tasting Notes They are full-bodied, complex and elegant, with an aroma of raisin and notes of oak. Given the great quality of tannins and the oak used for aging, the wines have great longevity, needing time to achieve their full potential.
Consumption 17 - 18ºC
Vinification In the best years that this happens the grapes are harvested, de-stalked, lightly crushed and fermented in 12000L oak vats. There then follows a long period of maceration before the wine is matured in 3000L oak vats for 18 months
Ageing 18 months in oak vats nd 24 months in the bottle
Wine Maker Pedro Baptista
Alcohol 14,5%
Total Acidity 5.5 g/l
Ph 3,70
Bottle Size 750 ml

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Pera Manca 2011 Red Wine

Pera Manca 2011 Red Wine

Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties

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