Producer: Alexandre Relvas
2000 Item Items
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|Tasting Notes||Complex aromas of red fresh fruits and orange peel, with balsamic and roasted taste. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish|
|Enjoy||Mediterranean food in general, pasta, lamb, poultry and soft cheeses|
|Vinification||Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves|
|Total Acidity||5.7 g/l|
|Bottle Size||750 ml|