Casa Santa Vitia reveals intense ripe fruit aroma with hints of flowers, caril and paprika and dark chocolate. Full-bodied and smooth palate. Very long persistence.
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|Cast||Touriga Nacional, Trincadeira, Cabernet Sauvignon, Syrah and Merlot|
|Tasting Notes||Strong aroma of ripe plims and redcurrant, with hints of spics and vanilla. Full bodied and soft with good length|
|Enjoy||Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese|
|Consumption||16 - 18ºC|
|Vinification||Manual harvest and selection of the best grapes in the cellar. Cold maceration for 3 days and fermentation at 24ºC. Ageing in French oak barrels for 9 months. Light filtration before bottling|
|Total Acidity||5,7 g/l|
|Bottle Size||750 ml|