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Herdade dos Grous Red Wine is a result of a blend with Alicante Bouschet, Syrah, Touriga Nacional and Aragon
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Country | Portugal |
Year | 2017 |
Region | Alentejo |
Cast | Alicante, Bouschet, Syrah, Touriga Nacional and Aragonez |
Type | Red Wine |
Tasting Notes | Complex aroma of ripe fruit and mint |
Enjoy | Alentejo cuisine |
Consumption | 16 18ºC |
Vinification | The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments in small steel tanks. The maturing takes place in new barrique barrels made from French oak. |
Wine Maker | Luis Duarte |
Alcohol | 14% |
Bottle Size | 750 ml |