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Quinta do Carmo 2014 Red Wine

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The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses and sausages are offered. Quinta do Carmo red wine is a great accompaniment for them all!

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13,48 € tax incl.

Data sheet

Country Portugal
Year 2014
Region Alentejo
Cast Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon
Type Red Wine
Tasting Notes Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.
Enjoy The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered
Consumption 16 - 18ºC
Vinification Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days
Ageing 12 months in French oak
Wine Maker Hugo Carvalho
Alcohol 14,5%
Total Acidity 5,1 g/l
Ph 3,71
Bottle Size 750 ml
Awards Bronze Medal - Decanter World Wine Awards (2015); Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ; 17 Points - Wine Magazine - (2015).

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Quinta do Carmo 2014 Red Wine

Quinta do Carmo 2014 Red Wine

The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses and sausages are offered. Quinta do Carmo red wine is a great accompaniment for them all!

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