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Monsaraz 2017 Red Wine

Monsr1509

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Monsaraz red produced by the Alicante Bouschet, Trincadeira and Aragonez grapes varieties in the Alentejo region

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3,00 € tax incl.

Data sheet

Country Portugal
Year 2017
Region Alentejo
Cast Alicante Bouschet, Trincadeira and Aragonez
Type Red Wine
Tasting Notes The wine presents a defined ruby ​​color, complex aroma to ripe fruits and some notes of coconut and chocolate. In the mouth it is soft, round, with soft tannins and an extended end of test
Enjoy It accompanies with dishes of grilled or roasted meat, game, pâtés and curing cheeses
Consumption 16 - 18ºC
Vinification Fermentation at controlled temperature (28ºC). During this period the maceration or tanning is done, by the process of timed reassembly. The tanning lasts throughout the fermentation period, about 8 days
Ageing In French oak wood
Wine Maker Rui Veladas
Alcohol 14,5%
Total Acidity 5,4 g/l
Ph 3,65
Bottle Size 750 ml

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Monsaraz 2017 Red Wine

Monsaraz 2017 Red Wine

Monsaraz red produced by the Alicante Bouschet, Trincadeira and Aragonez grapes varieties in the Alentejo region

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