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Alabastro 2016 Red Wine

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The 2016 Alabastro was produced from a selection of Aragonez and Trincadeira grapes grown in different vineyards of Alentejo. The Aragonez and Trincadeira grapes are produced in Arronches (Portalegre), Orada (Borba), Redondo and Arraiolos where clay and schist soils are predominant

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Data sheet

Country Portugal
Year 2016
Region Alentejo
Cast Aragonês, Trincadeira and Alicante Bouschet
Type Red Wine
Tasting Notes Ruby colour. Intense but youg fragrance, dominated by blueberries and currant nuances. Smooth in the mouth with a slight and balanced acidity enhancing its freshness
Enjoy Ideal to go along with grilled meat, codfish dishes and fresh cheese
Consumption 16-18ºC
Vinification Fermentation during 6 days in stainless vats under 25ºC. After total stalk the grapes immediately received a thermal shock to regulate their temperature around 25ºC
Ageing Not aged in wood
Wine Maker Hugo Carvalho
Total Acidity 4,6 g/l
Bottle Size 750 ml

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Alabastro 2016 Red Wine

Alabastro 2016 Red Wine

The 2016 Alabastro was produced from a selection of Aragonez and Trincadeira grapes grown in different vineyards of Alentejo. The Aragonez and Trincadeira grapes are produced in Arronches (Portalegre), Orada (Borba), Redondo and Arraiolos where clay and schist soils are predominant

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