Cartuxa 2016 White Wine View larger

Cartuxa 2016 White Wine

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New product

A blend of Antao Vaz, Roupeiro and Arinto grape varieties makes Cartuxa persistent and harmonious, showing a delicate aroma and medium body

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10,00 € tax incl.

Data sheet

Country Portugal
Year 2016
Region Alentejo
Cast Antão Vaz and Arinto
Type White Wine
Consumption 10 - 12ºC
Vinification The grapes are carefully picked, de-stalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC
Ageing 9 months
Wine Maker Pedro Baptista
Alcohol 14%
Total Acidity 5,4 g/l
Ph 3,16
Bottle Size 750 ml

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Cartuxa 2016 White Wine

Cartuxa 2016 White Wine

A blend of Antao Vaz, Roupeiro and Arinto grape varieties makes Cartuxa persistent and harmonious, showing a delicate aroma and medium body

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