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Plrw1099
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Country | Portugal |
Year | 2016 |
Region | Alentejo |
Cast | Viosinho and Gouveio |
Type | White Wine |
Tasting Notes | The wine is the product of an intimate knowledge of autochthonous grapevine varieties and the unique terroir of the region, orchestrated in perfect harmony |
Vinification | After the destemming follows the cold maceration for 24 hours. Then starts the fermentation in small capacity stainless steel vats at a temperature of 14°C for 4 weeks |
Ageing | 6 months in French oak barriques |
Wine Maker | Dorina Lindeman |
Alcohol | 14% |
Total Acidity | 5,4 g/l |
Ph | 3,45 |
Bottle Size | 750 ml |