<p><span>The Taylor’s Single Harvest Port is presented in the classic frosted bottle associated with Taylor’s celebrated range of Aged Tawny Ports and will be presented in a high quality wooden box. Quantities are limited so requests for allocations should be made as soon as possible</span></p>
<p><span>Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.</span></p>
<p>Taylor’s is the acquittal port house and its wines the quintessential ports, taylor’s is one of the oldest of the founding port houses. Taylor’s is regarded as the benchmark for vintage port.</p>
<p><span>The wines of Terra Feita express sensuous hedonism and earthiness. Their dense blackberry and cassis fruitiness is overlaid with wild herbal aromas, tarry notes of liquorice and tobacco and a palate crammed with thick mouth filling tannins. It is the harmony and tension between the contrasting styles of these two great properties which fundamentally define the character of Taylor’s Vintage Ports</span></p>
<p><span>Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label.</span></p> <p><span>Taylor's Single Harvest 1968 is one of this wines</span></p>
<p>The wines of Terra Feita express sensuous hedonism and earthiness. Their dense blackberry and cassis fruitiness is overlaid with wild herbal aromas, notes of liquorice and tobacco and a palate crammed with thick mouth filling tannins. It is the harmony and tension between the contrasting styles of these two great properties which fundamentally define the character of Taylor’s Vintage Ports</p>
<p><span>In 2008 Taylor’s wine maker, David Guimaraens, became aware of the existence of a </span><span>very old and rare cask aged port</span><span>, dating from the period before Phylloxera arrived in the Douro Valley and destroyed most of its vineyards. The wine, over 150 years in age, belonged to a distinguished Douro family and was stored in a wine lodge in the village of Prezegueda in the Corgo Valley. A treasured heirloom, the wine had been passed down from one generation to the next and attempts to persuade the family to part with it had been unsuccessful</span></p>
