Located in Mancelos, municipality of Amarante, Quinta de San Joanne, birthplace of Casa de Cello, extends over 14 Hectares de Vinha, selected with some of the most distinguished grape varieties of Vinho Verde.
Creamy with delicate mousse, thin and persistent bubble. Floral and nutty aromas. Excellent acidity and fresh finish.
Vinification
Manual harvest in 25kg cases; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.
Ageing
Remained in stainless steel vats for 4 years. Sparkling produced according to the traditional method, with the second fermentation in bottle, where it aged on the lees for another 4 years
<p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p>The wines of Quinta da Lagoalva de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"</p>
<p>Quinta do Ameal is a small, very old property (1710) of rare natural beauty. Here, white wines of excellence are made and produced from a Portuguese grape variety called Loureiro. This reaches its highest aromatic and gustatory expression in this fantastic Valley of Lima where they are located</p>
<p>The wine production in this place dates back at least to the 18th century. But it was in 2003 that there was the rebirth of the current Quinta dos Abibes whose terroir is already an inescapable symbol of Bairrada</p>
<p>Wine Ventures is a company with its operational base located in Lisbon – at Quinta da Romeira. Their mission is to develop Brands, based on consumer preferences, with a commitment to take wine, as a category, closer to consumers, creating value to shareholders.</p>
<p>Convincing avant-garde and tradition, Caves São João began the creation of sparkling wines in the year 30 and in 1959 the production and commercialization of national and international quality bottled wines.</p>
<p>Cooperativa Agrícola do Távora CRL is located in the "Távora - Varosa" Demarcated Region, between the Douro and Dão regions.<br />Given its unique conditions - granite soils, primary and poor in limestone, high altitudes, continental temperate climate, among others - makes it a privileged place in the production of apple and wine.</p>
<p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>
<p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>
<p>Convincing avant-gardism and tradition, Caves São João began the creation of sparkling wines in the year 30 and in 1959 the production and commercialization of bottled quality wines</p>
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Creamy with delicate mousse, thin and persistent bubble. Floral and nutty aromas. Excellent acidity and fresh finish
