Creamy with delicate mousse, thin and persistent bubble. Floral and nutty aromas. Excellent acidity and fresh finish
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|Tasting Notes||Creamy with delicate mousse, thin and persistent bubble. Floral and nutty aromas. Excellent acidity and fresh finish.|
|Enjoy||Fat Fish and oriental dishes.|
|Vinification||Manual harvest in 25kg cases; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.|
|Ageing||Remained in stainless steel vats for 4 years. Sparkling produced according to the traditional method, with the second fermentation in bottle, where it aged on the lees for another 4 years|
|Bottle Size||750 ml|