Excellent match for duck breast with figs and cinnamon
Tasting Notes
Its aroma is redolent of red fruit such as blackberries. It is distinguished by its structure and intensity, with firm but balanced tannins and a final fruity aftertaste
Consumption
8 - 10ºC
Vinification
Classic Methods with a second fermentation in the bottle
<p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>
<p>Cooperativa Agrícola do Távora CRL is located in the "Távora - Varosa" Demarcated Region, between the Douro and Dão regions.</p> <p>Given its unique conditions - granite soils, primary and poor in limestone, high altitudes, continental temperate climate, among others - makes it a privileged place in the production of apple and wine.</p>
<p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>
<p>Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens</p>
<p>Osvaldo Amado has been making wines for 32 years and for about two years has decided to restructure his life, abandoning consulting to have more time for the Global Wines Group's wines and also to be able to create his own wines, in a style never before marketed. Workshop wines, whether classic or modern, but always differentiated by originality and rarity, produced in limited editions.</p>
<p>RS Extra Brut Blanc des Noir Baga Sparkling White Wine is bright and pale yellow in colour. Very fine and persistent bubble with good 'string' formation. Fine, frank and elegant fruity aroma with light notes of white pulp fruit. In the mouth it is firm with structure, good mousse, already with complexity between stage and acid component that persists in harmonious balance.</p>
<p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>
<p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
