Hibernus Cuvee de Noirs Brut Nature Sparkling Rosé Wine
Hibernus Cuvee de Noirs Brut Nature Sparkling Rosé Wine. Created from Baga (60%) and Touriga Nacional (40%). Elaborated according to the classic method, with reference in the bottle, as the great world sparkling wines, which originated a very elegant sparkling wine. Its minimum ageing on lees was 15 months. This is one of the very rare Portuguese sparkling wines, whose date of dégorgement is indicated on the packaging.
Maria Carvalheira and José Carvalheira are the owners of the vinicola company Carvalheira, responsible for creating unique and distinctive wines in a vitinicola region of excellence - Bairrada.
<p>Convincing avant-garde and tradition, Caves São João began in the year 30 the creation of sparkling wines and in 1959 the production and commercialization of national and international quality bottled wines.</p>
<p>RS Extra Brut Blanc des Noir Baga Sparkling White Wine is bright and pale yellow in colour. Very fine and persistent bubble with good 'string' formation. Fine, frank and elegant fruity aroma with light notes of white pulp fruit. In the mouth it is firm with structure, good mousse, already with complexity between stage and acid component that persists in harmonious balance.</p>
<p>Convincing avant-gardism and tradition, Caves São João began the creation of sparkling wines in the year 30 and in 1959 the production and commercialization of bottled quality wines</p>
<p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p>Located in the heart of Bairrada, in São Lourenço do Bairro, where tradition in wine production goes back to 1930.<br />Inaugurated in 2007, Quinta do Encontro, a winery with the signature of the architect Pedro Mateus, is located in the vineyard landscape, in full harmony with nature, and is the result of a different and innovative vision of making and communicating the wines of Bairrada Region</p>
<p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>
<p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>
<p>Phaunus Pet Nat Loureiro Sparkling white wine is produced in the Vinhos Verdes region.</p> <p>The Aphros project was initiated in 2003 by Vasco Croft</p>
<p>Located in the heart of Bairrada, in São Lourenço do Bairro, where tradition in wine production goes back to 1930.<br />Inaugurated in 2007, Quinta do Encontro, a winery with the signature of the architect Pedro Mateus, is located in the vineyard landscape, in full harmony with nature, and is the result of a different and innovative vision of making and communicating the wines of Bairrada Region</p>
Hibernus Cuvee de Noirs Brut Nature Sparkling Rosé Wine. Created from Baga (60%) and Touriga Nacional (40%). Elaborated according to the classic method, with reference in the bottle, as the great world sparkling wines, which originated a very elegant sparkling wine. Its minimum ageing on lees was 15 months. This is one of the very rare Portuguese sparkling wines, whose date of dégorgement is indicated on the packaging.
