Producer: Fundação Eugénio de Almeida
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|Tasting Notes||It is unique in its pink colour, with an elegant and harmonious aroma and palate, finishing with distinct persistence.|
|Vinification||Partially fermented in French oak barrels and stainless steel tanks, with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthod champenoise” followed by another 36 months of lees aging and stirring.|
|Total Acidity||7,8 g/l|
|Wine Maker||Pedro Baptista|
|Bottle Size||750 ml|