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Mspw1569
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An excellent sparkling Monsaraz produced in the Alentejo region
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Country | Portugal |
Region | Alentejo |
Cast | Arinto, Perrum |
Type | Sparkling Wine |
Tasting Notes | A clear-looking wine with a persistent fine bubble, yellow straw color, dry fruit aroma, with acidity, volume and persistence in the mouth |
Enjoy | It can be served as an appetizer and accompanies well white meats, fish, clams, fresh cheese and various types of desserts |
Consumption | 8 - 10ºC |
Vinification | Fermentation at controlled temperature (15ºC), which lasts approximately 12 days |
Ageing | 9 months |
Wine Maker | Rui Veladas |
Alcohol | 13% |
Total Acidity | 6,4 g/l |
Ph | 3.15 |
Bottle Size | 750 ml |
Weight | 2 |