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|Cast||Touriga Nacional and Bical|
|Enjoy||Roasted meats, sweet desserts and the usual oily fish and seafood|
|Vinification||The wine was fermented in oak casks of second year, for a month. After the preparation of the base wine for sparkling, we proceeded to the bottling, to the production of gas in the bottle by fermentation of the added expedition liquor|
|Wine Maker||Luís Pato|
|Bottle Size||750 ml|