Luis Pato Baga Sparkling wine is perfect with fish, shellfish, roasted meats in the oven
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|Enjoy||Fish, shellfish, roasted meats in the oven|
|Vinification||Vinified through a slight pressure, in a vacuum press to obtain a juice yield that doesn't exceed 60%. It is followed by a fermentation in stainless steel vats. As the second fermentation occurs inside the bottle|
|Ageing||3 to 9 months on the lees before the necessary procedures to finish it, to reach the client in its best condition|
|Wine Maker||Luís Pato|
|Bottle Size||750 ml|