Vale das Éguas is a red wine produced in Herdade do Cebolal
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|Region||Península de Setúbal|
|Cast||Alicante Bouschet, Touriga Nacional, Syrah|
|Tasting Notes||It has a violet color with aromas of red fruits, flowers (violets), with a typical acidity and freshness of the region and proximity to the sea. This red has a present tannin and a very interesting complexity and structure.|
|Enjoy||Serve with cheese, sirloin steak, codfish dishes, sardines.|
|Wine Maker||Luís Mota Capitão and António José Saramago|