Vale da Judia 2016 Red Wine
    • Vale da Judia 2016 Red Wine

    Vale da Judia 2019 Red Wine

    Vale da Judia red wine produced by castes Castelão, Syrah, Alicante Bouschet and Aragonez in the Península de Setúbal region

    €3.30
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    The minimum purchase order quantity for the product is 6.

     

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    Located between two natural reserves, from the Estuary of the Tagus to the Northwest and the Sado to the southwest, the west of the Arrábida and the source of Barros Alentejanos, the region of Pegões presents privileged soil and climatic conditions.
    With a climate of Mediterranean influence and located in the flat soil spot called "Pliocénio de Pegões", characterized by poor sandy soil formed over millions of years by the deposition of the sands transported by the Tejo and Sado rivers, it produces wines with unique characteristics, own of a terroir that only in Pegões exists.

    Vjrd4092
    120 Items

    Data sheet

    Country
    Portugal
    Region
    Península de Setúbal
    Type
    Red Wine
    Year
    2019
    Cast
    Castelão, Syrah, Alicante Bouschet and Aragonez
    Enjoy
    Enjoy with game dishes, grilled meats and cheeses
    Tasting Notes
    Color Ruby. Intense aroma of red fruits well combined with a slight touch of new wood when new, later evolving to nuts, chocolate, spices and coffee. Soft palate in the mouth with very good tannins and structure
    Consumption
    16 - 18ºC
    Vinification
    Alcoholic fermentation in stainless steel vats with controlled temperature followed by prolonged skin maceration
    Ageing
    4 months in new French and American oak
    Wine Maker
    Jaime Quendera
    Alcohol
    13.5%
    Total Acidity
    5,2 gr/l
    Ph
    3,6
    Weight
    1.5
    Bottle Size
    750 ml

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