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Dona Ermelinda Reserva Red Wine shows dense, full on the palate, and well structured. Tannins are present, but are soft and well integrated. A finish that is extremely pleasant long-lasting and persistent
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Country | Portugal |
Year | 2018 |
Region | Península de Setúbal |
Cast | Castelão, Touriga Nacional, Syrah, Cabernet Sauvignon |
Type | Red Wine |
Tasting Notes | Dense, full on the palate, and well structured. Tannins are present but are soft and well integrated. A finish that is extremely pleasant, long-lasting and persistent |
Enjoy | Meat, red meat, game, cheese, soft cheese, strong cheese |
Consumption | 16 - 18ºC |
Vinification | Fermentation in stainless steel, temperature controlled vats, followed by 20 day period of extended maceration |
Ageing | 12 months in French oak half barrels, followed by a further 8 months in the bottle |
Wine Maker | Jaime Quendera |
Alcohol | 14,5% |
Total Acidity | 5.40 g/dm3 |
Ph | 3.60 |
Bottle Size | 750 ml |
Awards | Gold Medal: China Wine & Spirits Awards 2015, ProdExpo / Russia 2016, Concurso CVR Península de Setúbal 2016; Silver Medal: Decanter World Wine Awards 2016; Bronze Medal: International Wine Challenge 2016, CWSA Best Value 2016 |
Weight | 1.5 |
![]() | Dona Ermelinda Reserva 2016 Red Wine |
Rolf E. on 2020-04-04 | Super high quality wine to a acceptable price. |