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Excellent with stewed meat, game, roasts, strong cheeses and foie gras
Tasting Notes
A deep, concentrated aroma. The Castelão grape variety at itsbest, with notes of dark fruit, jam and spice. Complex on the palate, with slight nuances of tobacco and chocolate. A full-bodied wine, with noticeable tannins and an elegant finish
Vinification
Fermentation in stainless steel vats, with a 4 week period of extended maceration
<p>Meia Pipa Selection Red Wine are produced with Castelao and Syrah grape varieties grown in the Pensula de Setubal region, where grapes have a great maturation cycle that enhances and differentiates each grape varietys characteristics</p>
<p>With about 600ha, spread over 5 farms, the Casa de Arrochella is part of the new generation of D.O.C. Douro and olive oils D.O.P. Trás-os-Montes.<br />It is in the Upper Douro sub-region, between Vila Flor, Torre de Moncorvo and Foz Côa that the whole wine and olive production project is developed</p>
<p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p>
<p>Located between two natural reserves, from the Estuary of the Tagus to the Northwest and the Sado to the southwest, the west of the Arrábida and the source of Barros Alentejanos, the region of Pegões presents privileged soil and climatic conditions.<br />With a climate of Mediterranean influence and located in the flat soil spot called "Pliocénio de Pegões", characterized by poor sandy soil formed over millions of years by the deposition of the sands transported by the Tejo and Sado rivers, it produces wines with unique characteristics, own of a terroir that only in Pegões exists.</p>
<p><span>Filipe Palhoça Vinhos is a family business with over 50 years of dedication to viticulture and wine production in the Setúbal Peninsula wine region. Founded in 1950 by Filipe Jorge Palhoça, it’s roots date back to a small winery belonging to his father, João Loureiro Palhoça.</span></p>
<p><span style="font-family:'din-next-w01-light', 'din-next-w02-light', 'din-next-w10-light', sans-serif;font-size:14px;text-align:justify;">Tasting the essence of Palmela’s wine at its best is the promise of Quinta do Piloto. A promise based on excellent terroirs, where persist old vineyards of traditional varieties, as Castelão and Moscatel. Vinified by ancestral methods, the wines from Quinta do Piloto are elegant, complex and charismatic; its character is a result from our best vines and small quantities of grapes chosen by excellence.</span></p>
<p>Trois red wine is the result of Filipe Cardoso and José Nuno Caminhas (Quinta do Piloto) and Luís Simões (Casa Horácio Simões) project. Luís Simões' wine was made with grapes from sierra, while Quinta do Piloto wines have a more marked origin in sand</p>
<p><span style="font-family:'din-next-w01-light', 'din-next-w02-light', 'din-next-w10-light', sans-serif;font-size:14px;text-align:justify;">Tasting the essence of Palmela’s wine at its best is the promise of Quinta do Piloto. A promise based on excellent terroirs, where persist old vineyards of traditional varieties, as Castelão and Moscatel. Vinified by ancestral methods, the wines from Quinta do Piloto are elegant, complex and charismatic; its character is a result from our best vines and small quantities of grapes chosen by excellence.</span></p>
<p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>