Quinta da Bacalhôa 2018 Red Wine
Maintaining its classical style, Quinta da Bacalhôa 2014 presents red fruits aromas, combined with wood and spices nuances. In the mouth, the sensations of red fruits are highlighted and combined with soft tannins. It has a fresh, slightly mineral, elegant and very complex ending
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In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking
Data sheet
- Country
- Portugal
- Region
- Península de Setúbal
- Type
- Red Wine
- Year
- 2018
- Cast
- Cabernet Sauvignon & Merlot
- Enjoy
- This wine pairs nicely with strongly flavored fish or poultry
- Tasting Notes
- Deep and vivid red colour, with a good concentration of spicy, oak and fruity aroma. The multi-layered palate of red fruit is lovely balanced with a firm but soft structure
- Vinification
- Each variety is vinified separately respecting their unique ripeness for the highest quality result
- Ageing
- 11 months in small new French Allier oak barrels
- Wine Maker
- Filipa Tomaz da Costa
- Alcohol
- 14,5%
- Total Acidity
- 6.5 g/l
- Ph
- 3.57
- Weight
- 1.5
- Bottle Size
- 750 ml
- Awards
- Bronze Medal - Internacional Wine & Spirits Competition 2015:Gold Medal - Concusro de Vinhos da Península de Setúbal 2015
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