Sandeman Tawny 40 Years Old Port Wine (500ml)
    • Sandeman Tawny 40 Years Old Port Wine (500ml)

    Sandeman Tawny 40 Years Old Port Wine (500ml)

    Sandeman Porto Tawny 40 Years Old reveals an intense, deeply flavoured with a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts. As the wine unfolds smoothly and develops in the mouth, one discovers a superb balance of wood ageing and vibrancy, characteristic of Sandeman Tawny Portos

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    The House of Sandeman was founded in London in 1790 by George Sandeman, a young Scot from Perth who decided to invest £300 borrowed from his father in creating a business marketing wines from Porto (Portugal) and Jerez (Spain). 

    Always a pioneer, Sandeman was the first company to brand its name on a cask with a hot iron. In 1805, the GSC (George Sandeman Co.) signature was a guarantee of quality for the wine it sold. It was also one of the first companies to label and advertise its wines, which in the early nineteenth century were already being exported to several countries in Europe, North and South America, Africa and Asia. 

    For over two centuries, Sandeman has based its success on a rare capacity for innovation and expertise handed down from generation to generation. Currently, Sandeman clearly stands out as "the" worldwide Port Wine and Sherry brand and proudly signs: "Sandeman, Famous for Pleasure."

    Sandeman
    Sta516
    28 Items

    Data sheet

    Country
    Portugal
    Region
    Douro
    Type
    Fortified
    Cast
    Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
    Enjoy
    It is excellent served on its own or with a coffee, a small piece of chocolate of fine cocoa or even a cigar. It also goes very well with nutty desserts as well as more elaborate sweets and with intense cheeses
    Tasting Notes
    With a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts. As the wine unfolds smoothly and develops in the mouth, one discovers a superb balance of wood ageingand vibrancy
    Consumption
    14 - 16ºC
    Vinification
    Stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet
    Ageing
    The final blend results from the strictest selection of wines usually between 30 and 55 years of age, masterfully and skilfully combined so as to achieve Sandeman Porto Tawny´s 40 Years Old unique identity, style and consistency
    Wine Maker
    Luis Sottomayor
    Alcohol
    20%
    Total Acidity
    5.9 g/l
    Ph
    3.55
    Bottle Size
    500 ml

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