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Sandeman Ruby Port Wine
Srub2168
New product
Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Porto Fine Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman´s large and varied stock
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Data sheet
| Country | Portugal |
| Region | Douro |
| Cast | Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão |
| Type | Fortified |
| Tasting Notes | Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits |
| Enjoy | A good match to nuts, like salted almonds, or with a fresh dessert like vanilla ice-cream with tropical fruits. More daring is a match with creamy seafood vol-au-vent |
| Consumption | 6 - 10ºC |
| Vinification | Stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet |
| Ageing | The wines selected are usually between 2 and 5 years of age, which makes it possible to obtain a fresh and young wine with an average age of 3 years |
| Wine Maker | Luis Sottomayor |
| Alcohol | 19,5% |
| Total Acidity | 4 g/l |
| Ph | 3.55 |
| Bottle Size | 750 ml |
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